But there is so much more to this cheeky little cider. The beautiful Fuji apples are sun ripened on our ancestral lands in Nelson. They are then pressed, brewed, and bottled all in Nelson, using an old secret recipe. You won’t find concentrate in this cider, you’ll find 100% natural fruit juices that offer a fresh crisp fruit bouquet.
It’s also been suggested that Tutū Cider is the elixir of life. While we can’t guarantee this, we’re certainly not ruling it out.
From the planting of the trees, to the final delectable cider in the bottle, our whānau have carefully crafted each step of the process, to create something that we think you’ll find unique, satisfying, and just a little bit naughty.
Added reassurance of quality from the Kono NZ brand, home of Tohu Wines & Aronui Wines.