Two 500ml bottles Tutū Cider
One orange - sliced
2 Cinnamon Sticks
4 Whole Cloves
2 Star Anise
One piece of Ginger (around 20-30mm)
Honey or sugar to taste (I use about 1/3 cup)
1/4 cup brandy or dark rum (optional)
Simply place all the ingredients into a saucepan and bring to a simmer on a low heat.
Let the cider steep for 15 minutes. Don’t let it boil as we don’t want to cook off all the alcohol. If you’re adding the brandy or dark rum, pour it in at the end, stir gently and give it a minute or two to warm up.
Serve with a quartered orange slice or two.